Baked: Banana Bread Muffins with Chocolate Chips
Banana muffins made sweeter with some tasty chocolate chips.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients
2 1/2 oz vegetable shortening
3 tsps egg replacer
1 tsp baking powder
1/2 tsp salt
4 tbsps semi sweet chocolate chips
1/2 cup sugar
1 3/4 cups flour
1 cup mashed banana
1/2 tsp baking soda
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Cream together shortening and sugar.
3. Add egg replacer (mixed with water following directions on the box). Beat well.
4. Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
5. Divide into 6 parts of a greased muffin pan.
6. Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 384 | ||
| Fat 13.81 | ||
| Carbohydrate 60.42 | ||
| Protein 4.84 | ||
