Dinner: Sausage and Green Bean Casserole

Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.

Ingredients

8 oz. green beans
2 tbsp. water
2 tsp. olive oil
1 small onion
1 lb. spicy Italian sausage
1/2 c. chopped roasted red peppers
2 clove garlic
1/4 tsp. salt
1 tube cooked polenta
1/3 c. lower-sodium chicken broth
1/2 c. grated Parmesan

Instructions

Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.

Add a review for Sausage and Green Bean Casserole