Lunch: Summer Sangria Recipe | Myrecipes
Recipe by Julia Dowling Rutland Cool down on a warm afternoon with a batch--or two--of Summer Sangria.
Ingredients
1 (750-milliliter) bottle Viognier or Sauvignon Blanc
1/2 cup passion fruit, mango-, or citrus-flavored rum or vodka
2 kiwis, peeled and sliced
1 mango, peeled and thinly sliced
1 cup raspberries
1/4 cup Sweet and Sour Mix or
Simple Syrup
Cracked ice
Instructions
Reviews
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Nutrition Facts
Serving Size: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
