Lunch: Pepperoni Puffs
Recipe by Marcia Marcoux, Charlton, MA Light and fluffy, these Pepperoni Puffs are perfect finger food. Serve them with a side of marinara sauce for dipping.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk
1 egg, beaten
1 cup shredded Cheddar cheese
1 1/2 cups pepperoni, diced
Instructions
Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.
Spoon into greased mini muffin cups, filling 3/4 full.
Bake at 350 degrees for 25 to 35 minutes, until golden.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
