Lunch: Tomatillo Salsa
A classic salsa verde.
Ingredients
1 lb. tomatillos
1/2 c. red onion
1 tbsp. extra-virgin olive oil
3 tbsp. fresh lime juice
1 ripe avocado
1 medium jalapeno
2 tbsp. minced cilantro
1 tsp. salt
1 tsp. fresh-ground black pepper
Instructions
In a food processor, add tomatillos, onion, olive oil, and lime juice and pulse to chop. Transfer to a bowl and add avocado, jalapeno, cilantro, salt, and pepper. Toss to mix. Transfer to a serving bowl, cover, and refrigerate; keeps for up to 2 days.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
