Lunch: Peach Salsa
Stirring in just a bit of peach or apricot jam brings out the fresh sweetness of the peaches.
Ingredients
8 ripe peaches
1 small cut into 1/4-inch dice
2 green onions
1/4 c. peach or apricot jam
2 tbsp. balsamic vinegar
2 tbsp. olive oil
Instructions
In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to two days.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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