Lunch: Peach Salsa

Stirring in just a bit of peach or apricot jam brings out the fresh sweetness of the peaches.

Ingredients

8 ripe peaches
1 small cut into 1/4-inch dice
2 green onions
1/4 c. peach or apricot jam
2 tbsp. balsamic vinegar
2 tbsp. olive oil

Instructions

In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to two days.

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