Lunch: Black-and-White Pretzels Recipe | Myrecipes
Ingredients
4 (2-ounce) squares chocolate bark coating
1/2 (15-ounce) bag small pretzel twists
4 (2-ounce) squares white chocolate bark coating
Instructions
Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.
Microwave white chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
Dip uncoated half of each pretzel in white chocolate; let stand until chocolate hardens.
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Nutrition Facts
Serving Size: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
