Breakfast: Bacon Deviled Eggs
Ingredients
10 Large Eggs
5 Tbsp Mayo
4 Slices Thick Cut Bacon
2 Tbsp Sugar Free Pickle Relish
To taste Paprika
Instructions
1.Hard boil the eggs
2.My method is to cover the eggs in cold water by an inch
3.Apply high heat
4.Once it starts boiling, start a 15 minute timer
5.After 15 minutes, carefully pour out the hot water and cover the eggs with cold water
6.Swap the water until the eggs are luke warm
7.Crack the eggs all around, roll between your hands and peel
8.Dry the peeled eggs
9.Cut the eggs in half lengthwise and separate the yolks from the egg whites
10.In a large bowl, crumble the yolks with a fork
11.Add mayo until the mixture reaches a batter consistency
12.Add the pickle relish and mix
13.Add cooled, crumbled bacon
14.Using a fork, fill the egg halves with the yolk mixture
15.Sprinkle the deviled eggs with paprika
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 69 | ||
Fat 6 | ||
Carbohydrate 1 | ||
Protein 4 |