Lunch: Million Dollar Pickles
Recipe by Donna Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Ingredients
10 cucumber, sliced
4 cups sliced onions
1/3 cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar
Instructions
Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
