Lunch: Gingerbread Men Recipe
Ingredients
1 piece (10 inches x 7 inches) Gingerbread Cake
1/4 cup butter, softened
1-1/2 ounces white baking chocolate, melted
1/2 cup confectioners' sugar
Assorted candies
Instructions
Using a 3-1/2-in. gingerbread man cookie cutter, cut out six men from the gingerbread cake. In a small bowl, combine the butter, chocolate and confectioners' sugar; beat for 2 minutes or until light and fluffy. Frost gingerbread men and decorate with candies as desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
