Lunch: Buttery Buttermilk Mashed Potatoes
Buttery Buttermilk Mashed Potatoes is everyone's favorite side dish with the light tang of buttermilk
Ingredients
1 3/4 lbs baking potatoes, peeled and cut into chunks
1/2 cup buttermilk
4 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/8 teaspoon nutmeg
Instructions
In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.
While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
