Lunch: Potato Bundles
Ingredients
6 whole Russet Potatoes
1/2 whole Yellow Onion, Diced
1 stick Butter
1/2 cup Heavy Cream
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
2 Tablespoons Minced Parsley
Instructions
Pile potatoes and onions on a square of foil. Add 2 tablespoons butter. Splash on cream. Then sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.
Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.
Serve bundles right on the dinner plate. Serves 8.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
