Name: Kiritanpo Nabe Recipe (Hot Pot Dish in Akita Prefecture) きりたんぽ鍋の作り方 秋田県の郷土料理レシピ
Yield: PT0M
Ingredients: See video for ingredients

Dinner: Kiritanpo Nabe Recipe (Hot Pot Dish in Akita Prefecture) きりたんぽ鍋の作り方秋田県の郷土料理レシピ

How to Make Kiritanpo Nabe きりたんぽ鍋の作り方字幕表示可材料(日本語)↓ We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=ql60SJe-S0M Thank you for your support! (serves 2) - Chicken Broth - 6 Chicken Wings 600ml Water (2.54 cups) 3 tbsp Sake 1 tsp Chicken Stock Powder Green part of a Long Green Onion 20g Ginger Root, crushed Soy Sauce, 10% of the broth Mirin, 10% of the broth 200g Chicken Thigh, cut into bite-size pieces (7.1 oz) 15cm Burdock Root (5.9") 50g Maitake Mushrooms (1.8 oz) 50g Shimeji Mushrooms (1.8 oz) 50g Enoki Mushrooms (1.8 oz) White part of a Long Green Onion, sliced diagonally ½ bundle of Seri, a type of Japanese parsley or substitute: Watercress, cut into 5cm/2" pieces 80g Shirataki Noodles, parboiled (2.8 oz) 2 pieces of Kiritanpo 3 pieces of Damako-mochi Shichimi Chili Powder, optional You might also enjoy ... Dango-jiru https://youtu.be/-rqZN0rhSRQ New Year's Ozoni http://youtu.be/7TLoD1IzGlU http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜2人分＞＜材料＞＜鶏のスープ＞鶏手羽先：6本、水：3カップ(600ml) 酒：大さじ3 鶏がらスープの素：小さじ1 長ねぎの青い部分：１本分生姜(つぶす)：ひとかけしょうゆ：鶏のだしの10％みりん：鶏のだしの10％鶏もも肉（一口大）：200g ごぼう：15㎝舞茸：50g しめじ：50g えのきだけ：50g 長ねぎ：１本せりまたはクレソン（５㎝長さ）：1/2束しらたき：80g／下ゆでしておくきりたんぽ：2本だまこもち：3個七味とうがらし(お好みで)