Lunch: Mom´s Light Meatloaf
Made with a mixture of ground beef and ground turkey, this juicy loaf pairs savory flavor with a lean profile.
Ingredients
3/4 lb. extra-lean ground beef
3/4 lb. ground turkey breast
1 cup shredded carrots
1/2 cup Progresso™ Plain Bread Crumbs
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 (8-oz.) can tomato sauce
2 eggs, beaten
1/2 cup barbecue sauce
Instructions
Heat oven to 350 °F. Spray 9x5-inch loaf pan with nonstick cooking spray. In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top.
Bake at 350 °F. for 60 to 70 minutes or until thoroughly cooked in center and thermometer inserted into center registers 160 °F. Let stand 10 minutes before slicing.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
