Lunch: Classic Chicken Parmesan
Recipe by The Good Housekeeping Test Kitchen This chicken parmesan is quick and easy, but just as decadent as a fancy version.
Ingredients
1/2 c. Italian-style breadcrumbs
1/2 c. grated Parmesan
4 small chicken-breast halves (about 1 1/2 lb.)
2 large eggs, beaten
3/4 c. marinara sauce
6 oz. Mozzarella, shredded
Crusty bread, for serving
Instructions
Combine Italian breadcrumbs and grated Parmesan. In 12" skillet, heat olive oil on medium-high. Dip chicken-breast halves in egg, then coat with crumb mixture.
Add to skillet; fry until golden brown on both sides. Transfer chicken to baking dish. Top with marinara sauce and mozzarella, shredded.
Bake in 450 degrees F oven for 20 minutes. Serve with crusty bread.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
