Lunch: Grilled Greek Crostini Topping Recipe

Ingredients

2 large vine-ripe tomatoes, halved and thinly sliced
1 package (8 ounces) feta cheese, halved lengthwise
3 teaspoons minced fresh oregano
3 teaspoons olive oil
Ground pepper
Sliced French bread baguette, toasted

Instructions

Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.

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