Lunch: Caviar Moons
Active time: 30 min Start to finish: 30 min
Ingredients
10 very thin slices firm white sandwich bread
2 tablespoons unsalted butter, melted
1/2 cup sour cream
100 g (3 1/2 oz) caviar (preferably osetra)
Special equipment: a 2-inch crescent-moon cookie cutter
Instructions
Preheat oven to 350 °F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
Serve toasts topped with sour cream and caviar.
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Nutrition Facts
Serving Size: 40
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
