Lunch: Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes

Recipe by David Bonom Ripe, late-summer tomatoes are juicy and delicious in this entrée, with no seeding or peeling necessary.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

3 cups (8 ounces) uncooked gluten-free multigrain penne (such as DeBoles)
8 ounces sweet Italian sausage {Check for Gluten}
2 teaspoons olive oil
1 cup vertically sliced onion
2 teaspoons minced garlic
1 1/4 pounds tomatoes, chopped
6 tablespoons grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup torn fresh basil leaves

Instructions

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

Reviews


Add a review for Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now