Lunch: Winter Day Dinner Recipe

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
8 medium potatoes, sliced
1 package (16 ounces) frozen peas, thawed

Instructions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
Cover and bake at 350 ° for 1-1/2 hours or until potatoes are tender.

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