Breakfast: Pretty in Pink Raspberry Smoothie
Recipe by Aya Kanai Silken tofu adds a creamy texture and a hefty boost of protein in this hot pink smoothie recipe.
Ingredients
1 c. milk
1/2 c. orange juice
3 oz. silken tofu
1 1/2 c. frozen raspberries
Instructions
In a blender, combine ingredients and blend until smooth.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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