Lunch: Green Beans with a Twist Recipe
Ingredients
1 package (16 ounces) frozen French-style green beans
1 cup sliced fresh mushrooms
2 tablespoons butter
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled
Instructions
In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
