Lunch: Breaded Brunch Bacon Recipe
Ingredients
2 large eggs
2 tablespoons white vinegar
1 teaspoon prepared mustard
1/2 teaspoon cayenne pepper
1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
10 thick-sliced bacon strips, halved widthwise
Instructions
In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350 ° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
