Lunch: Flavorful Marinated Sirloin Steak Recipe

Ingredients

2 tablespoons reduced-sodium soy sauce
4 teaspoons steak sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
1/8 teaspoon pepper
1 beef top sirloin steak (3/4 pound)

Instructions

In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °), basting frequently with reserved marinade.

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