Drink: Creole Coffee Punch
Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.
Ingredients
4 c. strongly brewed coffee-chicory blend
6 tbsp. sweetened condensed milk
1/2 c. whole milk
2 tbsp. whole milk
1/2 c. rum-based orange liqueur
ice cubes
orange twists
Instructions
Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
