Dessert: Oreo Cheesecakeadilla

Recipe by Lindsay Funston We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answ

Ingredients

1/3 c. cream cheese, softened
1/4 c. crushed Oreos, plus more for garnish
2 8" flour tortillas
Butter, for greasing tortillas
1 tsp. sugar

Instructions

Heat a large nonstick skillet over medium heat.
In a small bowl, mix together cream cheese with crushed Oreos.
Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese-Oreo mixture. Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
Remove from heat, sprinkle with sugar, and top with remaining crushed Oreos.

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