Lunch: Smoked Beef Brisket Tostadas Recipe | Myrecipes
Recipe by Christopher Prieto Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce.
Ingredients
1/2 cup salsa
1 tablespoon chopped fresh cilantro
1 (16-oz.) can fat-free refried beans
6 corn tostada shells
1 pound chopped True Smoked Beef Brisket (without sauce), warmed
1/4 cup chopped red onion
Instructions
Preheat oven to 400 °. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.
Bake at 400 ° for 8 to 10 minutes or until thoroughly heated. Serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
