Lunch: Grilled Sweet Potato and Bell Pepper Toss Recipe | Myrecipes

Recipe by Katie Barreira Cut the red bell peppers from top to bottom into four panels; then simply discard the core. The wide pepper pieces will take on more char and be easier to maneuver on the grill.

Ingredients

1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch-thick slices
2 red bell peppers, seeded and quartered
1 teaspoon fresh lime juice

Instructions

Preheat grill to medium.
Combine oil, cumin, paprika, salt, black pepper, and potatoes in a medium bowl; toss to coat. Add potatoes and bell pepper to grill; grill 5 minutes on each side or until potatoes are tender. Remove vegetables from grill; coarsely chop. Combine vegetables and juice in a medium bowl; toss to coat.

Reviews


Add a review for Grilled Sweet Potato and Bell Pepper Toss Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now