Lunch: Peanut Butter Crescents

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.

Ingredients

1/4 cup firmly packed dark brown sugar
1/4 cup creamy peanut butter
2 tablespoons margarine or butter, softened
2 (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Instructions

In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375 °F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.

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