Soup: Sweet and Sour Cabbage Soup
Delicious vegetarian and vegan friendly cabbage soup.
Ingredients
1/2 head medium cabbage
1 small onion
1 medium carrot
1 tbsp peanut oil
510 g tomatoes
3 tbsps balsamic vinegar
9 tsps sugar
1 tsp crumbled bay leaf
1 tsp caraway
5 cups water
Instructions
1. Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
2. Add chopped tomatoes and juice from the can.
3. Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
4. Cook till cabbage is very, very soft.
5. Stir in balsamic vinegar and sugar very well.
6. Serve with bread, sour cream or by itself.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 72 | ||
| Fat 1.93 | ||
| Carbohydrate 13.72 | ||
| Protein 1.53 | ||
