Drink: Mint and Chip Cocktail
Designed by visionary architect Morris Lapidus, Fontainebleau's curvilinear design evokes the style and glamour of 1950s Miami Beach. Not only is this modern, sleek aesthetic evident throughout the city — it's also drinkable. Bleau Bar's Mint and Chip coc
Ingredients
3/4 oz. Mount Gay Eclipse Rum
3/4 oz. Marie Brizard White Crème de Cacao
3/4 oz. Marie Brizard Green Crème de Menthe
3/4 oz. Half-n-Half cream
Fresh mint crown
Shaved chocolate flakes
Instructions
In an ice filled mixing glass, add above ingredients, Shake vigorously. Strain into a chilled cocktail glass. Garnish with fresh mint crown & shaved chocolate flakes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
