Lunch: Fresh Salsa
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Ingredients
4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 ounces) Old El Paso™ chopped green chiles, drained
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
