Side Dish: Brazilian Cheese Bread
Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Ingredients
1 large egg
1/3 cup extra virgin olive oil
2/3 cup 1% fat milk
1/2 cup queso fresco
1 1/2 cups finely ground tapioca flour
1 tsp sea salt
Instructions
1. Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
2. Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
3. Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
4. Remove from oven and let cool on a rack for a few minutes.
5. Eat while warm or save to reheat later.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 91 | ||
| Fat 5.16 | ||
| Carbohydrate 10.49 | ||
| Protein 1.22 | ||
