Lunch: Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
Recipe by Johnsonville Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chopped red pepper, green onions and shredded Colby Jack cheese.
Ingredients
12 (8-inch) Mission Super Soft Fajita Grande Tortillas
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups shredded Colby Jack cheese
Salsa (optional)
Instructions
Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.
Place baking sheet on the center oven rack; preheat the oven's broiler.
Broil for 2 minutes on each side or until golden brown.
Cut into wedges.
Repeat with remaining ingredients.
Serve with salsa, if desired.
Reviews
Add a review for Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
