Dessert: Chocolate-Dipped Spritz Washboards with Pistachios
Recipe by Gina Marie Miraglia Eriquez Although the origins of spritz cookies are fuzzy—some say they come from Scandinavia, while others cite Germany—I'm inclined to believe it's the latter, because spritzen means to squirt in German, which is how these
Ingredients
Buttery Sugar Cookie dough recipe with substitutions and an ingredient elimination
1 cup confectioners' sugar
3/4 teaspoon pure almond extract
7 to 8 ounces good bittersweet (60% cacao) chocolate
1/4 cup finely chopped salted pistachios
Special equipment: A cookie press fitted with a 1 1/2-inch-long straight fluted opening; 2 large baking sheets
Instructions
Heat oven to 350 °F with rack in middle.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
