Dinner: Mabo Nasu (Eggplant Stir-Fry Recipe) 麻婆茄子 作り方 レシピ

How to Make Mabo Nasu 麻婆茄子の作り方 字幕表示可 材料(日本語)↓ (serves 2) 80g Ground Pork (2.8 oz) ½ tbsp Vegetable Oil 200g Eggplants (7.1 oz) 1 Large Bell Pepper ½ Long Green Onion 1 tbsp Garlic, chopped 2 tbsp Ginger Root, chopped 1 tsp Doubanjiang - Chili Bean Paste ½ tbsp Tian Mian Jiang - Sweet Bean Sauce - Broth - 150ml Chicken Stock or ½ tsp chicken stock powder, dissolved (5.3 fl oz) ½ tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar Pepper Sansho Pepper, optional Chili Oil, vegetable oil infused with chili peppers and various spices, optional ½ tbsp Potato Starch 1 tbsp Water Frying Oil You might also enjoy ... Previous Mabo Tofu https://youtu.be/IhwPQL9dFYc Stuffed Lotus Root https://youtu.be/fBo74f49d3w http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2人分 豚ひき肉:80g サラダ油:大さじ1/2 なす:200g ピーマン:大1個 ねぎ:1/2本 にんにく(みじん切り):大さじ1 生姜(みじん切り):大さじ2 トーバンジャン:小さじ1 テンメンジャン:大さじ1/2 [調味料] チキンスープ:150m(顆粒チキンスープの素小さじ1/2を湯で溶く) しょうゆ:大さじ1/2 酒:大さじ1/2 砂糖:大さじ1/2 こしょう 粉山椒(お好みで) ラー油(お好みで) [水溶き片栗粉] 片栗粉:大さじ1/2 水:大さじ1 揚げ油

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Instructions

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