Dinner: Baked Pork Chops II
Delicious baked pork chops that amazingly tastes more like fried.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Ingredients
16 oz pork chops
3 oz pork rinds
1 cup butter
1 tsp salt
1 tsp black pepper
Instructions
1. Melt butter.
2. Crush pork rinds.
3. Dip pork chops in melted butter.
4. Roll in pork rinds.
5. Spray glass baking dish with butter.
6. Place pork chops in dish and add salt and pepper to taste.
7. Bake at 375° F (190° C) for about 30-45 minutes.
8. Note: also works well with chicken instead of pork chops.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 610 | ||
| Fat 56.26 | ||
| Carbohydrate 0.38 | ||
| Protein 26.38 | ||
