Lunch: Campfire Martini
Ingredients
Chocolate syrup, for garnish
2 ounces Irish cream liqueur, such as Baileys
1 ounce rum and coffee liqueur, such as Kahlua
1 ounce whiskey
Ice, for chilling
Chocolate-covered marshmallow, dipped in graham cracker crust, for garnish
Instructions
Drizzle some chocolate syrup into a chilled martini glass
Combine the Irish cream liqueur, coffee liqueur and whiskey in a cocktail shaker filled with ice. Shake and strain into the martini glass. Garnish with a chocolate-covered marshmallow.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
