Breakfast: Mock Cheese Danish
More like a cheese Danish that gets scrambled. For a weekend brunch, or even supper.
Ingredients
2 large eggs
2 oz cream cheese
1 tbsp heavy cream
2 servings 1 packet splenda
1 dash salt
1 tsp vanilla extract
1 pat butter
Instructions
1. Soften cream cheese.
2. Scramble eggs and add cream cheese. Mix with hand blender.
3. Add all other ingredients except butter and mix well.
4. Heat skillet, melt butter. Pour egg mixture in pan.
5. You can try to make it like a pancake or crepe but mine end up similar to scrambled eggs. Cook until starts to brown.
6. Note: recipe is good as is, or with sugar free syrup, or sprinkled with cinnamon or nutmeg.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 452 | ||
| Fat 39.32 | ||
| Carbohydrate 5.03 | ||
| Protein 17.21 | ||
