Snack: Slow Cooker Crab & Green Onion Dip Recipe
Ingredients
3 packages (8 ounces each) cream cheese, cubed
2 cans (6 ounces each) lump crabmeat, drained
4 green onions, chopped
1/4 cup 2% milk
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Baked pita chips or assorted fresh vegetables
Instructions
In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
