Lunch: Easy Mock Devonshire Cream Recipe
Ingredients
1 package (3 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream
Instructions
In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
