Lunch: Zucchini and Pecan Saute
Recipe by Ingeborg This saute is quick, easy...and DELICIOUS.
Ingredients
3 tablespoons butter
1/3 cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese
Instructions
In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
