Lunch: Salt Free Meat Rub
Ingredients
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon peppercorns
Instructions
Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.
1 tablespoon coriander seeds
In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
