Lunch: Home-Style Meatloaf
Bake these mouthwatering ground beef meatloaves using Progresso® Italian Style Bread Crumbs easily at home in two easy steps.
Ingredients
2 eggs, beaten
1/2 cup ketchup
1/2 cup milk
1 cup Progresso™ Italian Style Bread Crumbs
1/4 cup finely chopped onion
1 lb. lean ground beef
Instructions
Heat oven to 350 °F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350 °F. for 40 minutes.
Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160 °F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
