Lunch: Candy Cane Swizzle Sticks Recipe | Myrecipes
Ingredients
4 (2-ounce) vanilla bark coating squares, chopped and melted
Green food coloring paste
12 large candy canes
Toppings: holiday sprinkles, colored sugars
Instructions
Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
