Lunch: Fudge-Bottom Candy Crunch Pie
This pie combines chocolate in three different forms and adds the crunch of English toffee, creating an irresistible dessert that will tempt folks of all ages.
Ingredients
2 c. cold milk
2 package JELL-O Chocolate Instant Pudding
3 oz. BAKER'S Semi-Sweet Chocolate
1 Oreo pie crust
1 tub COOL WHIP Whipped Topping
2 milk chocolate English toffee candy bars
Instructions
Beat milk and pudding mixes with whisk 2 minutes. Microwave 2 ounces chocolate on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
