Lunch: Tex-Mex Burgers

What could be more satisfying than a classic burger? Here's the way to do it right.

Ingredients

1 1/4 lb. ground beef chuck
1/2 tsp. salt
2 tbsp. finely chopped onion
2 tbsp. bottled salsa
1 tsp. salt
1 tsp. chili powder
1/4 tsp. ground black pepper

Instructions

Combine onion, salsa, salt, and chili powder.
Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired doneness.

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