Appetizer: Prawn Cocktail

Simple prawn cocktail, quick and easy to prepare.

Prep Time: 10 mins

Ingredients

3 1/2 oz prawns
1 tbsp fat free thousand island salad dressing
1 cup shredded or chopped iceberg lettuce
1/4 cup slices cucumber

Instructions

1. Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish.

2. Drain prawns (shrimps) then mix with thousand island dressing.

3. Add prawn mixture on top of the lettuce base.

4. Cut 8 slices of cucumber, then slice each piece into quarters. Sprinkle these on top of the prawn mixture and either serve immediately or refrigerate.

5. Optional to add a squirt of lemon juice if desired.

6. Note: if using frozen prawns, defrost in refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature.

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