Lunch: Cheddar Cheese Batter Bread Recipe

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110 ° to 115 °)
3 cups (12 ounces) shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110 ° to 115 °)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white, beaten
1 tablespoon water

Instructions

In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Stir dough down; transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 375 °. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Add a review for Cheddar Cheese Batter Bread Recipe