Lunch: Summery Fresh Green Bean Salad Recipe
Ingredients
1/2 pound fresh green beans
1 plum tomato, quartered
1 hard-cooked egg, chopped
2 tablespoons chopped red onion
3 tablespoons Italian salad dressing
Instructions
Place beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 7 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
In a small serving bowl, combine the beans, tomato, egg and onion. Drizzle with dressing: toss gently to coat.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
