Lunch: Pasta Crab Egg Salad Recipe
Ingredients
4 cups cooked tricolor spiral pasta
1 cup imitation crabmeat, chopped
1 cup Creamy Egg Salad
1 cup mayonnaise
1/2 cup shredded carrot
1 teaspoon dill weed
1/4 teaspoon salt
Instructions
In a bowl, combine all ingredients; mix well. Refrigerate until serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
